Welcome to Food and Hospitality Oman
Food & Hospitality Oman is an international trade exhibition that serves as a business and networking platform for companies and industry stakeholders to promote the latest products and services in the food and beverage, agriculture and fisheries, food processing technologies, kitchen and catering equipment, hotel supplies and equipment, and restaurant and cafe segments.
It serves as an avenue to showcase the growth and development of the food and hospitality industries, which is seen to contribute largely to Oman's GDP.
OUR OPENING VIDEO
- "We are satisfied with Oman exhibition, it was really helpful and we met the real buyers. This was our first participation in Oman and we are happy with the outcome of the event by signing agreement with our new distributor for the Oman market." - Yusuf Aziz, Managing Director, Salam Foods & Beverages, Malaysia | "Al Aseel Foods is very satisfied by their participation at the FHO 2016. We managed to close business deals with buyers from Iraq and Oman during the exhibition. We look forward to participate in next edition with bigger space." - Mohammed Reda, Deputy Executive Manager, Al Aseel Foods, Oman | "This was our first participation at the Food and Hospitality Oman and we were very satisfied with the quality of leads generated. We hope that we should soon start exporting our products to the Oman." - Otto Koenig, Managing Director, Le Million, Germany | "Food Safety Oman was a perfect conference with varieties. It has contributed in knowledge addition and discussed the best practices in food safety." - Sami Bin Khalfan Al Wahaibi, Assistant Director - Hygiene & Food Control, Muscat Municipality | "I am confident, that all participants came away from this conference with new ideas and a deeper understanding of how to promote food safety in our individual everyday tasks and assignments." - Soren Bo Madsen, Technical Officer, Food Safety, World Health Organization | "The conference served as a unique opportunity to share ideas and explore solutions, involving regulatory bodies, industry and experts in the field of food safety." - Abdul Rashid, Group Chief Executive Officer, Pulseberry Health Consultants Group