Food and Hospitality Oman

12th International Exhibition of Food & Beverage, Food Processing Technology, Kitchen & Catering Equipment, Packaging Systems, HORECA Furniture and Related Services


16-18 October 2017 | Hall 5 | Oman Convention & Exhibition Centre

Exhibition Hours: 10:00 a.m. — 7:00 p.m.

Speakers


Abdul Rashid

Chief Executive Officer
Pulseberry Health Consultants Group
Arsalan Saeed Zai

Food / Bakery Quality Control Manager
ABU DHABI NATIONAL OIL COMPANY (ADNOC) DISTRIBUTION

Athula Galagoda

Food Safety Officer
Renaissance Services SAOG
Mohammed Juma AlAreimi

Senior Health Inspector
Muscat Municipality

Razeen S Hameed

Food Safety Consultant
Sultan Qaboos University Hospital
Richard Sprenger

Chairman
Highfield Awarding Body for Compliance (HABC)

Rob Kooijmans

Food Safety Experts
Netherlands
Shabib Said Al-Kalbani

National Coordinator of Hospital Dietetics
Ministry of Health, Oman

Sheikha Shinoon Al Siaby

Microbiologist
Sweets of Oman Company

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