5 - 7 OCTOBER 2020 4 - 6 OCTOBER 2021

OMAN CONVENTION & EXHIBITION CENTRE
15th YEAR OF SUCCESSFULLY CONNECTING PROFESSIONALS IN FOOD AND HOSPITALITY INDUSTRIES Muscat, Oman

Incorporating

Food-Safety-Workshop-logo

Organized by

omanexpo

Abstract Guidelines & Submission

 

Timelines for paper selection:
Paper selection Deadline
Abstract submission deadline 31 August 2020
Notification of selected abstracts 10 September 2020
Submission of final paper 25 September 2020

Abstract Submission Guidelines:

One-pa ge (size: A4) abstract in English language is accepted. Abstract can be prepared according to below guidelines:
1. Title of the paper
2. Family and first names, postal and affiliation addresses of the authors and the email of the presenting author.
3. The presenting author should be indicated by a superscript star.
4. The abstract font should be Times New Roman, size 12 point. The text line spacing should be ‘1.5 lines spaced’ and left and right justified.
5. The abstract should be submitted in Microsoft Word format.
6. Abbreviations can be used after first full mentioning of the short form.
7. The abstract should not exceed 300 words.

Please Note:
1. Language of the conference is in English
2. No Sales Pitch allowed; presentations are to add to the knowledge exchange.
3. Given the seniority of our presenters, last minute changes in speaker, topics and timings is inevitable. The organizers hence reserve the right to make changes in terms of topics, speakers and timings as deemed suitable in the larger interest of a successful seminar.