Home | Food & Hospitality Oman

INTRODUCTION

Food & Hospitality Oman is an international trade exhibition that serves as a business and networking platform for companies and industry stakeholders to promote the latest products and services in the food and beverage, agriculture and fisheries, food processing technologies, kitchen and catering equipment, hotel supplies and equipment, and restaurant and cafe segments.

The event provides a platform to showcase the growth and development of the food and hospitality industries, which contributes largely to Oman's GDP. Participating at FHO lets you reach out to target buyers and create awareness of your brand. The event gives you opportunities to explore and utilize market information and forge new business bonds. Read More...

EXHIBITING ENQUIRY Visitor Registration

SHOW FEATURE

FHO Knowledge HUB

The FHO Knowledge Hub will host a series of seminars and conference programs

Mr. Redha Said Khalfan Bait Faraj

Director General of Agriculture and Fisheries Marketing. Ministry of Agriculture, Fisheries Wealth and Water Resources

Ghadeer Saud Al Dhuhli

CMO Bonplus

Eng. Saleh Al Shanfari

Chairman of Food Security Committee Oman Chamber Alpen Capital

Mr. Abdulaziz Al Haddad

Head of Non Food Vertical Talabat

Ms. Sofie Tolk

Business Development Manager Sohar Ports

Dr. Ismail Al Bulushi

PhD, Associate Professor of Food Microbiology and Food Safety WHO & FAO Expert List, WFSO Approved Trainer, UK

Mr. Kumayl Ahmed Khamis AL Lawati

Vice President Business Development be’ah

Mr. Muralee Manohar. M

Managing Director Farm Tech Consultancy

Kooldeo Deehoo (Rakesh)

Technical Director International Seafood Company SAOC

Mr. Faisal Ahmed Khan

Chief Operating Officer A’Saffa Food Processing L.L.C

Mr. Mohammed Al Sabagh

Business Development Manager National Hospitality Institute

Ms. May Al Harthi

Marketing specialist Nakheel Oman Development Company

Ms. Jasmin Laila Rasheed

Director of operations Al Nameer Group of Companies.

Anwaar Salim Al Badi

Food Analysis specialist Food Safety and Quality Center.

Ms. Nadeesha Hemachandra

Head of Tour Operations Seylanya Holdings (Pvt) Limited

Hafeez Marikaar

Unit Head - Mala'a Senior Management Level 2 Banker at Bank Dhofar Bank Dhofar

Mana Tanhei

Food security specialist and environmental researcher Iran

Mr. Tahir Iqbal

Product Manager Atyab international services

Mathew Chako

Chef Oman Tourism College

Asim Dawood Siddiq

Head of Hospitality Studies Department OTC

Chef Ali Issa Al Balushi

Founder Step Zero

Marwan Abdullah Al Washahi

Commercial Manager Bon Plus

Mr. AlMukhtar Al Kharusi.

Corporate Finance Specialist Oman Development Bank

Shakir Al Bulushi

Lecturer Oman Tourism College

Austen Reid

Executive Chef InterContinental Muscat

View All Speakers

HIGHLIGHTS

Food and Hospitality Oman Workshop

Glimpse of Food and Hospitality Oman 2022

FHO 2022 - Show Highlights Day 2

FHO 2022 - Show Highlights Day 3

Testimonials

“Food and Hospitality Oman provides great opportunity to know more about the innovations in the food industry. This helps us to align with advanced technology to be able to secure the safety of food to the society. This international gathering also enhances networking and allows us to explore new facilities and advancements that helps us in working with the national and international industry in food safety and quality.”

Dr. Hussain bin Al Samh Al Masrouri

Director General of Food Safety and Quality Center

“We believe the Omani market is rich and has many entrepreneurs trying to start businesses and build success stories. We're excited to support these businesses in building success stories and lessen the risk of failure.”

Adel El-Masri

Global Head of Marketing, Foodics

“It's been a great three days at FHO. We've been partnered with FHO for several years, and we've had a great opportunity to display our students' talents through a series of chef competitions. FHO goes a long way in supporting and helping the industry.”